Lyophilized Royal jell powder

we can provide 1000 tons Lyophilized Royal jell powder per month to export lots of countries.

  Features:1) The raw material of "Jinglei" bee royal jelly lyophilized powder is chosen fromunpolluted fresh bee royal jelly during rape florescence in northwest of the country2) Bee royal jelly can make healthy longevity for people. The main mechanism is thatbee royal jelly can raise immunity of human body to prevent from disease and anti-disease3) Japanese medical Doctor Linxiajingyi said he utilized bee royal jelly to cure somepatients in the state of "deuto-health", "sometimes we often meet such patients,who feel by themselves very tired, the appetite and emotion are not so good, andsexual desire is also decreased obviously, though we make sure through checkingthat the body has no abnormal phenomena4) The mood is relaxed after eating bee royal jelly, and various unwell diseases arealso disappeared5) Linxiajingyi thinks that the reason is bee royal jelly shows significant curative effectto these patients, who were in "deuto-health" state6) Main function is to strengthen basic physical strength, enhancing the function ofadrenal gland cortex and build sound physical ability, and raise immunity7) He also thinks that melancholia is a disease caused by functional disturbance ofautonomic nerve, thus its symptom is same to "deuto-health"8) At this time, sexual function decreases and fades, together with psychologicaleffects, it is extremely easy to cause symptoms of dizziness, hand and foot heatand chill, and abnormal tiredness9) Utilizing bee royal jelly to treat melancholia, also obtaining satisfactory result, whichis because that bee royal jelly can reactivate the aging tissue10) Bee royal jelly has a very complicated composition and various active compounds,and many objective factors may cause changes in the bee royal jelly composition,even degeneration and refractoriness11) Cautions for the following 7 conditions: heat, light, air, acid, alkali, metal, andbacterial contamination12) So fresh bee royal jelly must be kept closely tight, and in low temperature(-18oC), thus it brings tremendous inconvenience for people to useand keep it13) "Jinglei" bee royal jelly lyophilized powder is made by freezing, using vacuumsublimation and drying fresh bee royal jelly at -35oC, removingmoisture without breaking activity of special compositions at all, and thus into a beeroyal jelly lyophilized powder (capsule) with normal temperature conservancy,convenient in schlep, safe to eat, and with significant effect14) Superior quality, must be made of fresh bee royal jelly with superior quality as rawmaterials15) Through advanced testing, freeze drying equipment, correct process flow, andstrict scientific management, good quality can be guaranteed

Moisture<3.0%

10HAD:< 4.0%-6.0%

Protein:32%-43%

Acidity:90-150ml/g

5kg/bag

20kg/Cartons

48*35*25

Lyophilized Royal jell powder